Raffaele Esposito created the first pizza Margherita in 1889 in Naples. We have reimagined the traditional recipe giving it a modern twist, in memory of the master; Papà of pizza, Raffaele.
The vibrant neighbourhood hangouts
that embrace all that is Neapolitan
the passion, emotion and fanaticism
all delivered with a pinch
of Napoletano cheekiness.
Truly authentic Restaurants
using only the finest Italian
regional ingredients combined
with the best craft beers
and Italian wines.
Unique handmade wood fired ovens from Naples
Our beers are produced with the best technologies to ensure an artisanal product, constant in quality >
Only the finest authentic Italian regional ingredients.
Espresso coffee, a passion that comes hand in hand, from generation to generation >
Lille
Papà Raffaele
Lille
Posto
Bordeaux
Papà Lello
Lille
Progetto Napolenato
Croix
Barbara
Croix
Alfredo
Lille
Croix
Bordeaux
Google map
Mon/Tues/Wed/Thurs
12–2 pm / 7–10 pm
Friday
12-2 pm / 7–11 pm
Saturday
12-3 pm / 6:30–10:45 pm
Sunday
12-3 pm / 6:45–9:45 pm
Google map
Mon/Tues/Wed/Thur
12–2:30pm / 6–10:45pm
Friday
12–2:30pm / 6–10:30pm
Saturday
12–11:45pm
Sunday
12–3pm
Google map
Mon/Tues
12-2pm / 7-10pm
Wed/Thurs
12-2pm / 7-10pm
Fri/Sat/Sun
12-2pm / 7-10pm
Google map
PROGETTO NAPOLETANO
166 rue Anatole France
59800 Lille, France
>> Order
Mon/Tues/Wed
11:30-2pm / 6:30-9:30pm
Thursday
11:30-2pm / 6:30-9:30pm
Friday
11:30-2pm / 6:30-10pm
Saturday
11:30-2:30pm / 6:30-10pm
Sunday
6:30-9:30pm
Google map
BARBARA
63 rue Jean Monnet
59170 Croix, France
>> Booking
Mon/Tues/Wed/Thurs
12-1:45pm / 7-9:45pm
Fri
12-1:45pm / 7-10:30pm
Sat
12-2:30pm / 7-10:30pm
Sunday
12-2:30pm / 7-9:45pm
Google map
ALFREDO
47 rue Jean Monnet
59170 Croix, France
>> Booking
Mon/Tues/Wed/Thurs
12-1:45pm / 7-9:45pm
Friday
12-1:45pm / 7-10:30pm
Saturday
12-2:30pm / 7-10:30pm
Sunday
12-2:30pm
A melody of buttery salumi flavours >
For the love of Italian vino >
Mozzarella di Bufala Campana, the finest mozzarella in the world >
Only the best San Marzano tomatoes >
19°
Napoli
14 Apr
14 Apr
Papà Famiglia favourites in Naples >
Classics cocktails invented in Italy
Italian extra virgin olive oil to drizzle away with >
The vibrant neighbourhood hangouts
that embrace all that is Neapolitan
the passion, emotion and fanaticism
all delivered with a pinch
of Napoletano cheekiness.
Truly authentic Restaurants
using only the finest Italian
regional ingredients combined
with the best craft beers
and Italian wines.
Raffaele Esposito created the first pizza Margherita in 1889 in Naples. We have reimagined the traditional recipe giving it a modern twist, in memory of the master; Papà of pizza, Raffaele.
Lille
Papà Raffaele
Lille
Posto
Bordeaux
Papà Lello
Lille
Progetto Napoletano
Croix
Barbara
Croix
Alfredo
Google map
Mon/Tues/Wed/Thurs
12–2 pm / 7–10 pm
Friday
12-2 pm / 7–11 pm
Saturday
12-3 pm / 6:30–10:45 pm
Sunday
12-3 pm / 6:45–9:45 pm
Google map
Mon/Tues/Wed/Thur
12–2:30pm / 6–10:45pm
Friday
12–2:30pm / 6–10:30pm
Saturday
12–11:45pm
Sunday
12–3pm
Google map
Mon/Tues
12-2pm / 7-10pm
Wed/Thurs
12-2pm / 7-10pm
Fri/Sat/Sun
12-2pm / 7-10pm
PROGETTO NAPOLETANO
166 rue Anatole France
59800 Lille, France
>> Order
Mon/Tues/Wed
11:30-2pm / 6:30-9:30pm
Thursday
11:30-2pm / 6:30-9:30pm
Friday
11:30-2pm / 6:30-10pm
Saturday
11:30-2:30pm / 6:30-10pm
Sunday
6:30-9:30pm
BARBARA
63 rue Jean Monnet
59170 Croix, France
>> Booking
Mon/Tues/Wed/Thurs
12-1:45pm / 7-9:45pm
Fri
12-1:45pm / 7-10:30pm
Sat
12-2:30pm / 7-10:30pm
Sunday
12-2:30pm / 7-9:45pm
ALFREDO
47 rue Jean Monnet
59170 Croix, France
>> Booking
Mon/Tues/Wed/Thurs
12-1:45pm / 7-9:45pm
Friday
12-1:45pm / 7-10:30pm
Saturday
12-2:30pm / 7-10:30pm
Sunday
12-2:30pm
FLOUR
Our dough is made by hand every day with only the finest 00 grade of flour milled in Italy >
TOMATOES
Only the best San Marzano tomatoes >
MOZZARELLA
Mozzarella di Bufala Campana, the finest mozzarella in the world >
EXTRA VIRGIN OLIVE OIL
Italian extra virgin olive oil to drizzle away with >
CURED MEAT
A melody of buttery salumi flavours >
WINE
For the love Italian vino >
COFFEE
Espresso coffee, a passion that comes hand in hand, from generation to generation >
COCKTAILS
Classics cocktails invented in Italy
Unique handmade wood fired ovens from Naples
Only the finest authentic Italian regional ingredients.
PROGETTO NAPOLETANO: Psycho in Forno / Retro Inferno. Crazy Neapolitan pizza making lab, and a whole range of antipasti and drinks to consume outside of restaurants, with unique experience as an accompaniment.
Papà Famiglia favourites in Naples >
19°
Napoli
14 Apr
14 Apr
