The vibrant neighbourhood hangouts
that embrace all that is Neapolitan
the passion, emotion and fanaticism
all delivered with a pinch
of Napoletano cheekiness.
Truly authentic Restaurants
using only the finest Italian
regional ingredients combined
with the best craft beers
and Italian wines.
Raffaele Esposito created the first pizza Margherita in 1889 in Naples. We have reimagined the traditional recipe giving it a modern twist, in memory of the master; Papà of pizza, Raffaele.
PAPÀ RAFFAELE
5 rue Saint-Jacques
59800 Lille, France
Directions
Monday
12h-14h / 19h-22h
Tuesday
12h-14h / 19h-22h
Wednesday
12h-14h / 19h-22h
Thursday
12h-14h / 19h-22h
Friday
12h-14h / 19h-23h
Saturday
12h-15h / 18h30-22h45
Sunday
12h-15h / 18h45-21h45
POSTO
16 bis Place du Lion d’Or
59800 Lille, France
Directions
Monday
12h–14h30 / 18h–23h
Tuesday
12h–14h30 / 18h–23h
Wednesday
12h–14h30 / 18h–23h
Thursday
12h–14h30 / 18h–23h
Friday
12h–14h30 / 18h–23h30
Saturday
12h–23h30
Sunday
12h–15h
PAPÀ LELLO
35 quai des chartrons
33000 Bordeaux, france
Directions
Monday
12h-14h / 19h-22h
Tuesday
12h-14h / 19h-22h
Wednesday
12h-14h / 19h-22h
Thursday
12h-14h / 19h-22h
Friday
12h-14h / 19h-22h
Saturday
12h-14h / 19h-22h
Sunday
12h-14h / 19h-22h
PROGETTO NAPOLETANO
16 rue Anatole France
59800 Lille, France
Directions
Monday
11h30-14h / 18h30-21h30
Tuesday
11h30-14h / 18h30-21h30
Wednesday
11h30-14h / 18h30-21h30
Thursday
11h30-14h / 18h30-21h30
Friday
11h30-14h / 18h30-22h
Saturday
11h30-14h30 / 18h30-22h
Sunday
18h30-21h30
BARBARA
63 rue jean Monnet
59170 Croix, France
Directions
Monday
12h-13h45 / 19h-21h45
Tuesday
12h-13h45 / 19h-21h45
Wednesday
12h-13h45 / 19h-21h45
Thursday
12h-13h45 / 19h-21h45
Friday
12h-13h45 / 19h-22h30
Saturday
12h-14h30 / 19h-22h30
Sunday
12h-14h30 / 19h-21h45
ALFREDO
47 rue jean Monnet
59170 Croix, France
Directions
Monday
12h-13h45 / 19h-21h45
Tuesday
12h-13h45 / 19h-21h45
Wednesday
12h-13h45 / 19h-21h45
Thursday
12h-13h45 / 19h-21h45
Friday
12h-13h45 / 19h-22h30
Saturday
12h-14h30 / 19h-22h30
Sunday
12h-14h30
Unique handmade wood fired ovens from Naples
Only the finest authentic Italian regional ingredients.
PROGETTO NAPOLETANO: Psycho in Forno / Retro Inferno. Crazy Neapolitan pizza making lab, and a whole range of antipasti and drinks to consume outside of restaurants, with unique experience as an accompaniment.
31°
Napoli
29 May
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