Raffaele Esposito created the first pizza Margherita in 1889 in Naples. We have reimagined the traditional recipe giving it a modern twist, in memory of the master; Papà of pizza, Raffaele.
The vibrant neighbourhood hangouts
that embrace all that is Neapolitan
the passion, emotion and fanaticism
all delivered with a pinch
of Napoletano cheekiness.
Truly authentic Restaurants
using only the finest Italian
regional ingredients combined
with the best craft beers
and Italian wines.
Unique handmade wood fired ovens from Naples
Our beers are produced with the best technologies to ensure an artisanal product, constant in quality >
Only the finest authentic Italian regional ingredients.
Espresso coffee, a passion that comes hand in hand, from generation to generation >
Lille
Papà Raffaele
Lille
Posto
Bordeaux
Papà Lello
Lille
Progetto Napolenato
Croix
Barbara
Croix
Alfredo
Lille
Croix
Bordeaux
Monday
12h-14h / 19h-22h
Tuesday
12h-14h / 19h-22h
Wednesday
12h-14h / 19h-22h
Thursday
12h-14h / 19h-22h
Friday
12h-14h / 19h-23h
Saturday
12h-15h / 18h30-22h45
Sunday
12h-15h / 18h45-21h45
Monday
12h–14h30 / 18h–23h
Tuesday
12h–14h30 / 18h–23h
Wednesday
12h–14h30 / 18h–23h
Thursday
12h–14h30 / 18h–23h
Friday
12h–14h30 / 18h–23h30
Saturday
12h–23h30
Sunday
12h–15h
Monday
12h-14h / 19h-22h
Tuesday
12h-14h / 19h-22h
Wednesday
12h-14h / 19h-22h
Thursday
12h-14h / 19h-22h
Friday
12h-14h / 19h-22h
Saturday
12h-14h / 19h-22h
Sunday
12h-14h / 19h-22h
Monday
11h30-14h / 18h30-21h30
Tuesday
11h30-14h / 18h30-21h30
Wednesday
11h30-14h / 18h30-21h30
Thursday
11h30-14h / 18h30-21h30
Friday
11h30-14h / 18h30-22h
Saturday
11h30-14h30 / 18h30-22h
Sunday
18h30-21h30
Monday
12h-13h45 / 19h-21h45
Tuesday
12h-13h45 / 19h-21h45
Wednesday
12h-13h45 / 19h-21h45
Thursday
12h-13h45 / 19h-21h45
Friday
12h-13h45 / 19h-22h30
Saturday
12h-14h30 / 19h-22h30
Sunday
12h-14h30 / 19h-21h45
Monday
12h-13h45 / 19h-21h45
Tuesday
12h-13h45 / 19h-21h45
Wednesday
12h-13h45 / 19h-21h45
Thursday
12h-13h45 / 19h-21h45
Friday
12h-13h45 / 19h-22h30
Saturday
12h-14h30 / 19h-22h30
Sunday
12h-14h30
A melody of buttery salumi flavours >
For the love of Italian vino >
Mozzarella di Bufala Campana, the finest mozzarella in the world >
Only the best San Marzano tomatoes >
31°
Napoli
29 May
29 May
Papà Famiglia favourites in Naples >
Classics cocktails invented in Italy
Italian extra virgin olive oil to drizzle away with >
The vibrant neighbourhood hangouts
that embrace all that is Neapolitan
the passion, emotion and fanaticism
all delivered with a pinch
of Napoletano cheekiness.
Truly authentic Restaurants
using only the finest Italian
regional ingredients combined
with the best craft beers
and Italian wines.
Raffaele Esposito created the first pizza Margherita in 1889 in Naples. We have reimagined the traditional recipe giving it a modern twist, in memory of the master; Papà of pizza, Raffaele.
Lille
Papà Raffaele
Lille
Posto
Bordeaux
Papà Lello
Lille
Progetto Napoletano
Croix
Barbara
Croix
Alfredo
PAPÀ RAFFAELE
5 rue Saint-Jacques
59800 Lille, France
Directions
5 rue Saint-Jacques
59800 Lille, France
Monday
12h-14h / 19h-22h
Tuesday
12h-14h / 19h-22h
Wednesday
12h-14h / 19h-22h
Thursday
12h-14h / 19h-22h
Friday
12h-14h / 19h-23h
Saturday
12h-15h / 18h30-22h45
Sunday
12h-15h / 18h45-21h45
POSTO
16 bis Place du Lion d’Or
59800 Lille, France
Directions
16 bis Place du Lion d’Or
59800 Lille, France
Monday
12h–14h30 / 18h–23h
Tuesday
12h–14h30 / 18h–23h
Wednesday
12h–14h30 / 18h–23h
Thursday
12h–14h30 / 18h–23h
Friday
12h–14h30 / 18h–23h30
Saturday
12h–23h30
Sunday
12h–15h
PAPÀ LELLO
35 quai des chartrons
33000 Bordeaux, france
Directions
35 quai des chartrons
33000 Bordeaux, france
Monday
12h-14h / 19h-22h
Tuesday
12h-14h / 19h-22h
Wednesday
12h-14h / 19h-22h
Thursday
12h-14h / 19h-22h
Friday
12h-14h / 19h-22h
Saturday
12h-14h / 19h-22h
Sunday
12h-14h / 19h-22h
PROGETTO NAPOLETANO
16 rue Anatole France
59800 Lille, France
Directions
16 rue Anatole France
59800 Lille, France
Monday
11h30-14h / 18h30-21h30
Tuesday
11h30-14h / 18h30-21h30
Wednesday
11h30-14h / 18h30-21h30
Thursday
11h30-14h / 18h30-21h30
Friday
11h30-14h / 18h30-22h
Saturday
11h30-14h30 / 18h30-22h
Sunday
18h30-21h30
BARBARA
63 rue jean Monnet
59170 Croix, France
Directions
63 rue jean Monnet
59170 Croix, France
Monday
12h-13h45 / 19h-21h45
Tuesday
12h-13h45 / 19h-21h45
Wednesday
12h-13h45 / 19h-21h45
Thursday
12h-13h45 / 19h-21h45
Friday
12h-13h45 / 19h-22h30
Saturday
12h-14h30 / 19h-22h30
Sunday
12h-14h30 / 19h-21h45
ALFREDO
47 rue jean Monnet
59170 Croix, France
Directions
47 rue jean Monnet
59170 Croix, France
Monday
12h-13h45 / 19h-21h45
Tuesday
12h-13h45 / 19h-21h45
Wednesday
12h-13h45 / 19h-21h45
Thursday
12h-13h45 / 19h-21h45
Friday
12h-13h45 / 19h-22h30
Saturday
12h-14h30 / 19h-22h30
Sunday
12h-14h30
FLOUR
Our dough is made by hand every day with only the finest 00 grade of flour milled in Italy >
TOMATOES
Only the best San Marzano tomatoes >
MOZZARELLA
Mozzarella di Bufala Campana, the finest mozzarella in the world >
EXTRA VIRGIN OLIVE OIL
Italian extra virgin olive oil to drizzle away with >
CURED MEAT
A melody of buttery salumi flavours >
WINE
For the love Italian vino >
COFFEE
Espresso coffee, a passion that comes hand in hand, from generation to generation >
COCKTAILS
Classics cocktails invented in Italy
Unique handmade wood fired ovens from Naples
Only the finest authentic Italian regional ingredients.
PROGETTO NAPOLETANO: Psycho in Forno / Retro Inferno. Crazy Neapolitan pizza making lab, and a whole range of antipasti and drinks to consume outside of restaurants, with unique experience as an accompaniment.
Papà Famiglia favourites in Naples >
31°
Napoli
29 May
29 May





