Raffaele Esposito created the first pizza Margherita in 1889 in Naples. We have reimagined the traditional recipe giving it a modern twist, in memory of the master; Papà of pizza, Raffaele.
The vibrant neighbourhood hangouts
that embrace all that is Neapolitan
the passion, emotion and fanaticism
all delivered with a pinch
of Napoletano cheekiness.
Truly authentic Pizzerias
using only the finest Italian
regional ingredients combined
with the best craft beers
and Italian wines.
Unique handmade wood fired ovens from Naples
Our beers are produced with the best technologies to ensure an artisanal product, constant in quality >
Only the finest authentic Italian regional ingredients.
Espresso coffee, a passion that comes hand in hand, from generation to generation >
Lille
Papà Raffaele
Lille
Papà Posto
Bordeaux
Papà Lello
Lille
Progetto Napolenato
Croix
Barbara
Lille
Bordeaux
Google map
PAPÀ RAFFAELE
5 Rue Saint-Jacques
59800 Lille, France
Monday
Closed
Tues/Wed/Thurs
12–2pm/ 7–10pm
Friday
12-2pm/ 7–11pm
Saturday
12-3pm/ 7–11pm
Sunday
12-3pm/ 7–10pm
Google map
PAPÀ POSTO
16 bis Place du Lion d’Or
59800 Lille, France
Mon/Tues/Wed
12–2pm / 5–11pm
Thursday
12–2pm / 5–11pm
Friday
12–2pm / 5–12am
Saturday
12–12am
Sunday
12-10:30pm
Google map
PROGETTO NAPOLETANO
166 rue Anatole France
59800 Lille, France
Mon/Tues/Wed
12-2pm / 7-10
Thursday
12-2pm / 7-10
Friday
12-2pm / 6:30-10:30
Saturday
12-2pm / 6:30-10:30
Sunday
6:30-10:30
Google map
BARBARA
63 rue Jean Monnet
59170 Croix, France
>> Booking
Monday
12-3pm
Tues/Wed/Thurs
12-3pm / 7-11:30pm
Fri/Sat
12-3pm / 7-12pm
Sunday
12-3pm
PROGETTO NAPOLETANO: Psycho in Forno / Retro Inferno. Crazy Neapolitan pizza making lab, and a whole range of antipasti and drinks to consume outside of restaurants, with unique experience as an accompaniment.
A melody of buttery salumi flavours >
For the love of Italian vino >
Mozzarella di Bufala Campana, the finest mozzarella in the world >
Only the best San Marzano tomatoes >
12°
Napoli
25 Apr
25 Apr
Papà Famiglia favourites in Naples >
Classics cocktails invented in Italy
Italian extra virgin olive oil to drizzle away with >
The vibrant neighbourhood hangouts
that embrace all that is Neapolitan
the passion, emotion and fanaticism
all delivered with a pinch
of Napoletano cheekiness.
Raffaele Esposito created the first pizza Margherita in 1889 in Naples. We have reimagined the traditional recipe giving it a modern twist, in memory of the master; Papà of pizza, Raffaele.
Lille
Papà Raffaele
Lille
Papà Posto
Bordeaux
Papà Lello
Lille
Progetto Napoletano
Croix
Barbara
Bordeaux
papà lello
PAPÀ RAFFAELE
5 Rue Saint-Jacques
59800 Lille, France
No booking in Papà Raffaele and Papà Posto, pop-in directly. For Papà Lello (Bordeaux) and Barbara (Croix, Lille), clic above in the link !
Monday
Closed
Tues/Wed/Thurs
12–2pm/ 7–10pm
Friday
12-2pm/ 7–11pm
Saturday
12-3pm/ 7–11pm
Sunday
12-3pm/ 7–10pm
PAPÀ POSTO
16 bis Place du Lion d’Or
59800 Lille, France
No booking in Papà Raffaele and Papà Posto, pop-in directly. For Papà Lello (Bordeaux) and Barbara (Croix, Lille), clic above in the link !
Mon/Tues/Wed
12–2pm / 5–11pm
Thursday
12–2pm / 5–11pm
Friday
12–2pm / 5–12am
Saturday
12–12am
Sunday
12-10:30pm
Google map
No booking in Papà Raffaele and Papà Posto, pop-in directly. For Papà Lello (Bordeaux) and Barbara (Croix, Lille), clic above in the link !
Mon/Tues
12-2pm / 7-10pm
Wed/Thurs
12-2pm / 7-10pm
Fri/Sat/Sun
12-2pm / 7-10pm
PROGETTO NAPOLETANO
166 rue Anatole France
59800 Lille, France
No booking in Papà Raffaele and Papà Posto, pop-in directly. For Papà Lello (Bordeaux) and Barbara (Croix, Lille), clic above in the link !
Mon/Tues/Wed
12-2pm / 7-10
Thursday
12-2pm / 7-10
Friday
12-2pm / 6:30-10:30
Saturday
12-2pm / 6:30-10:30
Sunday
6:30-10:30
BARBARA
63 rue Jean Monnet
59170 Croix, France
>> Booking
No booking in Papà Raffaele and Papà Posto, pop-in directly. For Papà Lello (Bordeaux) and Barbara (Croix, Lille), clic above in the link !
Monday
12-3pm
Tues/Wed/Thurs
12-3pm / 7-11:30pm
Fri/Sat
12-3pm / 7-12pm
Sunday
12-3pm
Truly authentic Pizzerias
using only the finest Italian
regional ingredients combined
with the best craft beers
and Italian wines.
FLOUR
Our dough is made by hand every day with only the finest 00 grade of flour milled in Italy >
TOMATOES
Only the best San Marzano tomatoes >
MOZZARELLA
Mozzarella di Bufala Campana, the finest mozzarella in the world >
EXTRA VIRGIN OLIVE OIL
Italian extra virgin olive oil to drizzle away with >
CURED MEAT
A melody of buttery salumi flavours >
WINE
For the love Italian vino >
COFFEE
Espresso coffee, a passion that comes hand in hand, from generation to generation >
COCKTAILS
Classics cocktails invented in Italy
Unique handmade wood fired ovens from Naples
Only the finest authentic Italian regional ingredients.
PROGETTO NAPOLETANO: Psycho in Forno / Retro Inferno. Crazy Neapolitan pizza making lab, and a whole range of antipasti and drinks to consume outside of restaurants, with unique experience as an accompaniment.
Papà Famiglia favourites in Naples >
12°
Napoli
25 Apr
25 Apr
