The vibrant neighbourhood hangouts
that embrace all that is Neapolitan
the passion, emotion and fanaticism
all delivered with a pinch
of Napoletano cheekiness.
Raffaele Esposito created the first pizza Margherita in 1889 in Naples. We have reimagined the traditional recipe giving it a modern twist, in memory of the master; Papà of pizza, Raffaele.


PAPÀ RAFFAELE

5 Rue Saint-Jacques
59800 Lille, France

Google map
No booking in Papà Raffaele and Papà Posto, pop-in directly. For Papà Lello (Bordeaux) and Barbara (Croix, Lille), clic above in the link !
Monday
Closed
Tues/Wed/Thurs
12–2pm/ 7–10pm
Friday
12-2pm/ 7–11pm
Saturday
12-3pm/ 7–11pm
Sunday
12-3pm/ 7–10pm


PAPÀ POSTO
16 bis Place du Lion d’Or
59800 Lille, France

Google map
No booking in Papà Raffaele and Papà Posto, pop-in directly. For Papà Lello (Bordeaux) and Barbara (Croix, Lille), clic above in the link !
Mon/Tues/Wed
12–2pm / 5–11pm
Thursday
12–2pm / 5–11pm
Friday
12–2pm / 5–12am
Saturday
12–12am
Sunday
12-10:30pm


PAPÀ LELLO
35 Quai des Chartrons
33000 Bordeaux, France

>> Booking

 

Google map
No booking in Papà Raffaele and Papà Posto, pop-in directly. For Papà Lello (Bordeaux) and Barbara (Croix, Lille), clic above in the link !
Mon/Tues
12-2pm / 7-10pm
Wed/Thurs
12-2pm / 7-10pm
Fri/Sat/Sun
12-2pm / 7-10pm


PROGETTO NAPOLETANO

166 rue Anatole France
59800 Lille, France

Google map
No booking in Papà Raffaele and Papà Posto, pop-in directly. For Papà Lello (Bordeaux) and Barbara (Croix, Lille), clic above in the link !
Mon/Tues/Wed
12-2pm / 7-10
Thursday
12-2pm / 7-10
Friday
12-2pm / 6:30-10:30
Saturday
12-2pm / 6:30-10:30
Sunday
6:30-10:30


BARBARA
63 rue Jean Monnet
59170 Croix, France

>> Booking

Google map
No booking in Papà Raffaele and Papà Posto, pop-in directly. For Papà Lello (Bordeaux) and Barbara (Croix, Lille), clic above in the link !
Monday
12-3pm
Tues/Wed/Thurs
12-3pm / 7-11:30pm
Fri/Sat
12-3pm / 7-12pm
Sunday
12-3pm
Truly authentic Pizzerias
using only the finest Italian
regional ingredients combined
with the best craft beers
and Italian wines.
Unique handmade wood fired ovens from Naples
Only the finest authentic Italian regional ingredients.
PROGETTO NAPOLETANO: Psycho in Forno / Retro Inferno. Crazy Neapolitan pizza making lab, and a whole range of antipasti and drinks to consume outside of restaurants, with unique experience as an accompaniment.
29°
Napoli
20 May
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